Fiswort, a local herb from Northern and North-eastern Thailand
Fiswort known as Plu Khao, Khao Thong in Thai, it is a local vegetable in the northern and north-eastern regions. The leaves and stems are smelly and spicy. The plant is a herbaceous species, growing to a height of about 15-30 centimeters. The stem is round and has roots emerging from the joints. The leaves are green, heart-shaped, with pointed tips. The flowers are white. The fruit of Fishwort is a dry fruit with seeds inside that burst open.
Properties of Fishwort:
- Helps strengthen the immune system
- Fishwort contains nutrients that can enhance the body's immune system to be more effective, allowing the body to resist viruses and germs better.
- Helps reduce inflammation
- Fishwort contains extracts that can help reduce or relieve inflammation of various tissues in the body.
- Helps refreshing your body
- Fishwort contains ingredients that help the body feel refreshed, energetic.
- Helps reduce stress
- Fishwort contains extracts that have the effect of reducing stress levels.
What can Fishwort be used for?
Nowadays, Fishwort has been applied in many forms, such as:
- Herbal tea
- Cooking
- Spa treatment
- Making extracts for medical purposes
