What are the benefits of chilli extract?

Capsicum Extract Powder

Capsicum Extract Powder Made from Thai chili peppers, Capsicum frutescens species, extracted with water and ethanol. Suitable for use as an ingredient in dietary supplement tablets. Enriched with Capsaicin, which has properties for weight control.

Chili extract

Chilli Generally used as an important ingredient in cooking, in the industry, chili is used in many ways, such as used in cooking as a coloring agent, natural flavoring agent, and as a spicy seasoning. Due to different usage patterns, there are many types of processed chili according to the usage, such as ground chili, chili powder, oleoresin, and chili extracts, which are used in the food, beverage, pharmaceutical, and cosmetic industries.

Important natural compounds in chili peppers:

The main natural constituents of chili peppers include volatile oils, the main compounds that give chili peppers their pungent smell (there are several, the most common being capsaicin), essential oils (volatile oils), and carotenoids (coloring compounds), the most common being capsanthin.

Chilli powder extracted from Asianbioplex is made from 100% Capsicum Frutescens, without any additional chemicals. It is used as a an active ingredient in food or dietary supplement products, providing the important substance capsaicin, which is an important substance extracted from the core membrane of chili peppers. It is a substance classified in the group of substances that give spiciness. In addition to being found in large amounts in chili peppers, capsaicin is also found in:

black pepper
garlic
onions
galangal and ginger

Each plant contains different amounts of the important compound capsaicin. Plants with high amounts of capsaicin provide a high level of heat.

What's the effect of chilli extract?

Anti-inflammatory: Capsaicin in chili extract has pharmacological effects, helping to relieve inflammation and pain. Chili extract is therefore used in spray creams or gels to relieve pain and inflammation in the back, legs, waist and joints.
Antioxidant and immune booster: In addition to the important phenolic compounds such as capsaicin, chili peppers also contain vitamin C and many other phytochemicals. They have antioxidant properties, help prevent cell degeneration and destruction, and also help strengthen the immune system.
Increases metabolic rate: Capsaicin also stimulates the secretion of certain enzymes that stimulate the stomach, helping the digestive system move better, allowing the stomach to work better at digesting food, helping to stimulate appetite, and increasing the metabolism of food, including fat, effectively. In addition, capsaicin is a thermogenic substance that increases body temperature, making metabolism more efficient. Therefore, it helps in weight loss.
Nourishes the circulatory system: Capsaicin has the effect of inhibiting the contraction of blood vessels, resulting in the expansion of blood vessels, allowing more blood to flow to the skin in that area, resulting in better blood circulation.
Reduces fat: Capsaicin has the effect of inhibiting the absorption of fat, resulting in a decrease in the level of total cholesterol and LDL in the body, thus helping to promote the efficiency of weight loss and control.